3 tbsp curry
Coconut oil/Olive oil
Wash & thinly slice beets. Set aside. Slice onions and saute in coconut oil or olive oil until translucent. Add curry and saute for another 10 seconds or so. Add sliced beets and saute for about 15 seconds. Add just enough water to lightly cover beets. Add sea salt and let come to a boil. Cover and lower heat. When beets are tender, taste and adjust salt to your taste. If desired you may add more curry to your liking. Serve and enjoy!!
Visit and like the Fruitful Vine Facebook Page for even more articles and links on healthy living.